Imagine knowing what your Friday night guests will order before they walk in—a game-changer in an industry where food waste can reach 10% of purchases. With Flavor App, this is your reality.
Unlike standard reservation systems, Flavor App gives you insights into your guests' dietary preferences and predicts which dishes they are most likely to order. This helps you avoid overproduction and ensures you're fully prepared to serve what’s in demand when your guests arrive.
When a reservation is made through Flavor App, we use insights from guest preferences and their app interactions to predict what they are likely to order.
For example, if your reservations for a Friday night show that a majority of guests prefer vegetarian or pescatarian options, you can adjust your kitchen prep to focus on what’s in demand, reducing waste and ensuring smooth service.
In today’s world, where labor and food costs are constantly rising, efficiency is more than just a nice-to-have—it’s essential. With Flavor App, you get the tools to reduce waste, satisfy guests, and improve your bottom line by ensuring you're always prepared with the right dishes at the right time.