Having out of stock items on your menu increases the time it takes to order and the amount of time your waiters attend each table. Often it disappoints customers and harm your reputation as a reliable restaurant.

Make it your mantra-if it’s on the the menu, it’s available.

Flavor allows to make changes on the fly and all open menus update automatically.

We also update automatically all places your menu exists (social media, restaurant website, Google, Yelp, TripAdvisor).

If you have too much of something and only a few hours to go, don’t let it go to waste, discount it on the fly–it only takes a few taps.

And you can set the discount to expire at the end of the day so you don’t have to worry about updating your menu later.

In case there’s still food that’s too good to go, you can request a collection from one of our partnered charities.

When you see business to slow down, turn on offers that expire after a set amount of time or set amount of products sold.

44% of consumers are driven by discounts; use it to your advantage.

Flavor shows you how your prices compare with the competition dish-for-dish so you can make better decisions faster.

Get to know which products on your menu are the attention grabbers. The ones that bring your customers to your front door.

For a customer to return, they have to like your food and service. Even if your food is made to the highest standard possible, there would still be people with different tastes.

For example, someone might like their pizza thick and soft and someone else thin and crusty. You can not satisfy everyone. However, if you knew who liked what, you could promote your products mostly or only to them. Now with Flavor, you can do exactly that.

Flavor creates a tasting profile for each user. So we can offer them the most relevant recommendations, and you with the best customer possible.